Saturday, December 10, 2011
Black Cod w/Fennel Pollen and Saffron Salt
Friday night the fish turned out so good, I plan to make this again to server to a dinner party.
With a mortar and pestal grind about 1 tsp. of fennel pollen. Add 1/2 teaspoon of saffron salt and 1/4 tsp. of white pepper. Mix well. Sprinkle evenly over two fillets of fish. Bake at 350 for apx. 20 minutes.