I'm an International Project Engineer for Microsoft Office; a Social Media fanatic; Artist; HTML and CSS expert; owned by a Norwegian Lundehund. I love traveling around the world and experiencing the culture through food.
Sunday, January 8, 2012
This is the same recipe as the Madeleine recipe found on Epicurious, but with 4 oz of chocolate. They're not at light and spongey as the orignial, but they are tasty. I'll be trying these again with a different approach. Stay tuned...