I started my morning by going to a lovely little breakfast across the way from where I was staying in Madrid. I had a cafe and a creme croissant. I think it was some of some of the best coffee I've had in a long time. I caught a taxi and met the bus and the rest of the people I would be spending the next 8 days with. The4 1/2 drive to Cazorla was uneventful and went quite quickly. We arrived in Cazorla and it was truly more than I expected. It looks like a postcard. The room by European standards are quite lush. I have a private entry, toilet, sitting area, balcony, and bedroom. Of course, during the high season, these accommodation would be shared. The food is generous and quite good. Traditional to my experiences in Europe in general, is it simple and wholesome. After dinner we are expected to social for 2-3 hours. I of course order vodka and soda and then listen to my cohorts talk about the day, their jobs, families, and general joking as done in any bar throughout the world I h
This morning mom and I had breakfast outside on the patio. We had fried Rosemary infused Polenta, Scrambled Eggs with Yellow Zucchini and fresh Peach Scones. The scones were light, fluffy and surprisingly moist. My son came by later in the morning and finished the left overs. The scone recipe from the in Joy of Cooking with diced roasted amaretto peaches. Fabulous!
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