Sunday, August 28, 2011

Peach Scone

This morning mom and I had breakfast outside on the patio. We had fried Rosemary infused Polenta, Scrambled Eggs with Yellow Zucchini and fresh Peach Scones. The scones were light, fluffy and surprisingly moist. My son came by later in the morning and finished the left overs. The scone recipe from the in Joy of Cooking with diced roasted amaretto peaches. Fabulous!

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